Chef and co-owner Paul Cooper specialises in nose to tail cuisine and all dishes at Bishop Sessa are created with a sustainable focus. We employ genuine paddock to plate practices while our menu changes on a regular basis as the seasons and produce dictate.
New Year's Eve at Bishop Sessa promises to be the usual sophisticated affair. Chef Paul Cooper's celebratory 6 course menu for $95pp will ensure your new year kicks off on the right foot. Matching wines including Champagne will be available for a further $75pp.
DineSmart 2015 begins on November 9 when we will begin adding $2 to every table's bill to raise funds on behalf of StreetSmart Australia. You can choose to give more than $2 of course but it's a start.