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WHOLE SUCKLING PIG PORCHETTA

You will need to gather your pig-eating posse together and decide which Wednesday or Thursday in May you would like to join us. Then, just for you, Chef Pork Cooper will order in a suckling pig which he will proceed to bone, brine and bedazzle with his usual culinary craftiness.

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I DREAM OF PORK - MAY 19

The classic Bishop Sessa pork dinner is back this May. Chef Pork Cooper relishes any opportunity to work with pigs and our bi-annual I Dream of Pork event is his idea of a great night out: troughs full of pork dishes, bucket loads of wine and an enthusiastic and like-minded audience keen for more and more pork.

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MOTHER'S DAY LUNCH

Chef Paul Cooper, himself the product of a mother, has lovingly created a 4 course feast with which you can spoil mum. Lunch will be a 4 course affair and includes a glass of Taittinger Cuvee Prestige NV for any and all participating adults.

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