Chef and co-owner Paul Cooper specialises in genuine paddock to plate cuisine and all dishes at Bishop Sessa are created with a sustainable focus. Our menu changes regularly as the seasons and produce dictate.
Valentine’s Day is always a popular date Bishop Sessa. Yet this year promises to be extra special as Valentine’s Day falls (in love) on a Sunday. The romantic possibilities are seemingly endless.
Reservations are awesome. We know some restaurants eschew reservations, we wish them all the best, but to be honest we love to know you’re coming. We love knowing how many of you are coming, when you plan on arriving and any other bits of information you think might help to ensure your experience with us is everything you expect it to be.