Founded by nose to tail chef Paul Cooper together with industry stalwart Erez Gordon, Bishop Sessa bistro and wine bar is located in Surry Hills, Australia.
The Bishop Sessa bistro and wine bar menu showcases some of the best local produce available, with pork from Melanda Park, Swallow Rock Reach (NSW), lamb from Milly Hill, New England (NSW) and organic Wagyu from Gundooee Organics in Dunedoo (NSW). Sides of pig, beef and lamb are aged and butchered on the premises. Sustainable seafood and Cooper’s trademark desserts complete the experience.
Our wine list includes some fantastic lesser-known varietals and makers, together with big, bold classics and is poured by charming hospitality man about town, Daniel Wooten. We endorse food and booze and we’d love you to join us.
Monday – Saturday: midday – late
Sunday and by arrangement: private dining room or whole Bishop available for your event