AN EVENING OF WHISKY, WINE AND WHOLE ROAST BEASTS 5 COURSES OF MANLY FOOD, MACHO MATCHING WINES & BACON WITH A PORTION OF PROCEEDS DONATED TO THE MOVEMBER FOUNDATION
Chef Paul Cooper sharpens his knives and his creativity to create a 5 course menu celebrating the wonderful ways in which a pig can be plated. Employing a genuine nose to tail philosophy that allows for no waste Chef Paul will remind you why pork is his favourite meat to cook. With 8 wines matched across the 5 courses this promises to be a pork lovers paradise
NEW YEAR’S EVE AT BISHOP SESSA IS ALWAYS A FUN AND SUCCESSFUL EVENING AND THIS YEAR’S DINNER WILL BE NO EXCEPTION. MENU DETAILS ARE NOT YET AVAILABLE BUT CHEF PAUL IS PLANNING FOR AN EXCITING 5 COURSE DEGUSTATION. THE MENU WILL BE PRICED AT $89 PER PERSON AND MATCHING WINES WILL BE AVAILABLE ON THE NIGHT (OF COURSE) OR YOU CAN MAKE YOUR OWN SELECTION FROM OUR BROAD AWARD-WINNING WINE AND COCKTAIL LIST.