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Black Diamond Dinner Menu

Black Diamond Dinner Menu*

August 25 & September 1

Champagne Taittinger Cuvee Prestige NV Reims France

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Kingfish, sea urchin, truffle milk, radish, broad bean dressing

Zeppelin Cellar Aged Riesling 2009 Eden Valley South Australia

Ravenna Riesling 2012 Columbia Valley Washington State USA

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Bacon, calamari and truffle lasagne, turnip, truffle herb salad

Tibooburra Chardonnay 2015 Yarra Valley Victoria

Weingut Brundlmayer Gruner Veltliner 2014 Kamptal Austria

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Mushroom ragout, truffled coddled egg, corned duck, duck fat fudge

Yarraloch Stephanie’s Dream Pinot Noir 2012 Yarra Valley Victoria

Pittnauer Blaufrankisch Heideboden 2014 Burgenland Austria

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Venison, choucroute, parsnip, sour onion, cacao & truffle sauce

Frankland Estate Isolation Ridge Cabernet Sauvignon 2013 Frankland River Western Australia

Tobia Seleccion Crianza 2008 Rioja Spain

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Smoked black sesame parfait, soft truffle nougat, truffle beignet

Freeman Vineyards Dolcino 2015 Hilltops New South Wales 

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*Please note some ingredients may change depending on availability and the chef’s mercurial & whimsical nature. Seriously, it’s like herding cats sometimes.

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.