Black Diamond Dinner Menu

Black Diamond Dinner Menu*

August 25 & September 1

Champagne Taittinger Cuvee Prestige NV Reims France


Kingfish, sea urchin, truffle milk, radish, broad bean dressing

Zeppelin Cellar Aged Riesling 2009 Eden Valley South Australia

Ravenna Riesling 2012 Columbia Valley Washington State USA


Bacon, calamari and truffle lasagne, turnip, truffle herb salad

Tibooburra Chardonnay 2015 Yarra Valley Victoria

Weingut Brundlmayer Gruner Veltliner 2014 Kamptal Austria


Mushroom ragout, truffled coddled egg, corned duck, duck fat fudge

Yarraloch Stephanie’s Dream Pinot Noir 2012 Yarra Valley Victoria

Pittnauer Blaufrankisch Heideboden 2014 Burgenland Austria


Venison, choucroute, parsnip, sour onion, cacao & truffle sauce

Frankland Estate Isolation Ridge Cabernet Sauvignon 2013 Frankland River Western Australia

Tobia Seleccion Crianza 2008 Rioja Spain


Smoked black sesame parfait, soft truffle nougat, truffle beignet

Freeman Vineyards Dolcino 2015 Hilltops New South Wales 

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*Please note some ingredients may change depending on availability and the chef’s mercurial & whimsical nature. Seriously, it’s like herding cats sometimes.

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.