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Bastille Day – July 14, 2017 – 5 Course French Degustation

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July 14 @ 5:00 pm - 11:00 pm

| $99

5 course French inspired degustation with the option of French matching wines.

Baguettes and berets optional (but appreciated).

Bastille Day Menu

Pissaladière

 Coquilles St Jacques

½ shell scallops gratinated with vermouth

Oeuf en meurette

Egg cooked with red wine, house made bacon, truffle

Cuisse de canard confit

Confit duck leg, orange, caramelised onion tart

Boeuf Bourguignon

Black Angus brisket braised with mushrooms, onions & red wine

Vanilla crème brûlée, profiteroles au chocolat

Details

Date:
July 14
Time:
5:00 pm - 11:00 pm
Cost:
$99
Website:
http://www.bishopsessa.com.au

Venue

Bishop Sessa
527 Crown Street
Surry Hills, NSW 2010 Australia
+ Google Map
Phone:
0280657223
Website:
www.bishopsessa.com.au

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.