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Flametree Wine Dinner with Winemaker Cliff Royle

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February 8 @ 6:30 pm - 10:00 pm

Flametree wine dinner with winemaker Cliff Royle.

Cliff Royle will present the highly regarded Flametree wines, including some new labels, as well as some back vintages all matched to an elegant five course degustation menu.

Seats are limited and the early bird price of $129 applies for any seats purchased prior to January 26, 2018.

The Flametree Winery is located at the gateway to the Margaret River Wine region on the picturesque shores of Geographe Bay, Western Australia. Award winning wine maker, Cliff Royle, selects exceptional quality fruit from throughout the Margaret River wine region, to produce beautifully hand-crafted wines with unique flavour, structure and depth.

Menu & Wines TBC

Details

Date:
February 8
Time:
6:30 pm - 10:00 pm

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.