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I (heart) Duck & Pinot – May 4, 2017 – 5 course Duck Degustation – $149pp

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May 4 @ 7:00 pm - 10:00 pm

| $149

Our famous duck and pinot noir degustation

Menu & wines TBC

Details

Date:
May 4
Time:
7:00 pm - 10:00 pm
Cost:
$149

Venue

Bishop Sessa
527 Crown Street
Surry Hills, NSW 2010 Australia
+ Google Map
Phone:
0280657223
Website:
www.bishopsessa.com.au

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.