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I (Heart) Duck & Pinot

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October 26 @ 7:00 pm - 10:00 pm

| $149

5 course duck degustation matched to 8 Pinots Noir from around the world.

This is a hosted, shared-table event beginning at 7pm sharp.

 

Cured duck breast, beetroot, radish, date & almond

***

Confit duck neck sausage, eggplant relish, chorizo flavoured black pudding

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Chamomile seasoned duck, red cabbage, choucroute, molasses, mandarin

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Coal grilled duck breast, rhubarb, caramelised pecan, silverbeet compote

***

Duck egg custard & raspbery mille-feuille, white chocolate

…and the wines, in no particular order

Greystone Pinot Noir 2015 North Cantebury New Zealand
Valli Waitaki Pinot Noir 2014 Otago New Zealand
Palliser Estate Pinot Noir 2014 Martinborough New Zealand
Faiveley Mercurey 1er cru ‘Clos de Myglands’ Monopole 2014 Burgundy France
Tibooburra Vineyards Pinot Noir 2016 Yarra Valley Victoria
Dalrymple Pinot Noir 2016 Pipers River TAS
Murdoch Hill Phaeton Pinot Noir 2016 Adelaide Hills SA
Woodside Park Pinot Noir 2016 Adelaide Hills SA
Kettmeir Pinot Nero 2012 Alto Adige Italy
Nova Vita Firebird Sparkling Pinot Noir NV Adelaide Hills SA

Details

Date:
October 26
Time:
7:00 pm - 10:00 pm
Cost:
$149

Organizer

Bishop Sessa A
Phone:
61 (02) 8065 7223
Email:

Venue

Bishop Sessa
527 Crown Street
Surry Hills, NSW 2010 Australia
+ Google Map
Phone:
0280657223
Website:
www.bishopsessa.com.au

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.