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September 2016
$149

We don’t care what they say, we love Chardonnay

September 29, 2016 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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Join us for our annual raspberry-blow at all those poor misguided pupils of the ABC (Anything But Chardonnay) school. Chardonnay is the king of white wine and we are planning.a joyous celebration of all its guile and wiles. 5 courses, 8 chardonnays (at least) from around the globe & a very healthy dose of…well…you know…raspberry blowing. This event is proudly sponsored by Riedel Glassware. Every Chardonnay on the night will be enjoyed in Riedel’s varietal specific glassware and each guest…

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October 2016
$149

I Dream Of Pork – $149pp – October 13 & 25 – as part of Good Food Month

October 13, 2016 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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Chef Paul Cooper sharpens his knives and his creativity to create a 5 course menu celebrating the wonderful ways in which a pig can be plated. Employing a genuine nose to tail philosophy that allows for no waste Chef Paul will remind you why pork is his favourite meat to cook. With 8 wines matched across the 5 courses this promises to be a pork lovers paradise

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$149

I (Heart) Duck & Pinot – $149pp – October 6, 11, 18 & 27 – as part of Good Food Month

October 18, 2016 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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Chef Paul Cooper fires up his inner drake with this exotic duck-centric degustation. Course after course of ducky treats all matched to a broad and surprising list of Pinot Noirs from around the globe. This classic food and wine combination has rarely been celebrated with more panache. (pssst! the menu will include Chef Paul’s infamous duck fat fudge). In addition to a 5 course degustation with matching wines each guest will go home with a Riedel Pinot Noir gift glass. These…

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$140

Woodlands Margaret River Winemaker Dinner

October 20, 2016 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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Woodlands vineyard was established in 1973 by David and Heather Watson on Caves Road in Wilyabrup, and was one of the first five vineyards to be planted in the Margaret River Wine Region. David and Heather aimed to create wines to emulate the great vineyards of Bordeaux. Join Andrew Watson for a dinner to explore the latest release wines from Woodlands, as well as some back vintage wines A three course dinner will be served, to match the following Woodlands…

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November 2016
$195

12 Wines, 12 Makers – a snapshot of some interesting Burgundy Producers presented by Grand Millesime

November 7, 2016 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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12 Wines, 12 Makers – a snapshot of some interesting Burgundy Producers presented  by Grand Millesime It has been too long since their last Dinner in Sydney. But they’ll be back again on 7 November 2016 with a dinner showcasing 12 Different Burgundy producers from their portfolio. They will start with a trio of Chablis from the magnificent 2014 vintage, move to a pair of Premier Cru White Burgundies and then two brackets of Red Burgundies from seven producers. The dinner presents an opportunity to explore…

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$149

The Big Blokey Barbecue Dinner

November 17, 2016 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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charity degustation event supporting Movember Foundation

An evening of whisky, wine and whole roast beasts 5 courses of manly food, macho matching wines & bacon with a portion of proceeds donated to the Movember Foundation The menu is as follows:   Canape Sliders *** Pork Scotch Egg, cabbage, bacon fat mayonnaise *** Bangers & Mash – house made cotechino, lentils, pomme puree, crispy bacon *** Smoked & BBQ brisket, onion puree, whiskey glaze, beer & beef Bearnaise sauce *** Whole roast lamb, carved tableside, miso mustard,…

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December 2016
$99

New Year’s Eve at Bishop Sessa

December 31, 2016 @ 5:30 pm - 11:30 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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New Year’s Eve at Bishop Sessa is always a fun and successful evening and this year’s dinner will be no exception. Menu details are not yet available but Chef Paul is planning for an exciting 5 course degustation. The menu will be priced at $99 per person and matching wines will be available on the night (of course) or you can make your own selection from our broad award-winning wine and cocktail list. As soon as the menu is written…

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February 2017
$95

Valentine’s Day Dinner 2017 – 5 Course Lovers Menu – $95pp

February 14 @ 5:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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VALENTINE’S DAY DINNER There is a very clear connection between restaurants and lovers. Just think about it. How many important moments in your love life have taken place at a restaurant table? There is an even more intimate relationship between food and love. It is no coincidence that love makes you fat. We fall in love and before we know it we’re eating for Queen and country. We are powerless to resist the siren call of sharing food with our…

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$149

Riesling is my Sunshine – SOLD OUT

February 23 @ 7:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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There is nothing grander than a refreshing glass of Riesling on a hot day accompanied by fresh local seafood. It is the very stuff of summer and of Sydney. Join us for a joyous look at a bunch of Rieslings from across the globe matched to a memorable 5 course seafood menu.

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March 2017
$149

I Dream Of Pork – March 30, 2017 – 5 Course Pork Degustation – $149pp

March 30 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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Our infamous parade of porky pleasures. 5 course pork degustation with matching wines. Menu & Wines TBC

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.