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May 2017
$149

Italian Wine Dinner

May 25 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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We are holding an Italian Wine Dinner on May 25 when we plan on unravelling the curious mysteries of Italian grapes, grape names, wine regions, wine laws and general vinous inscrutability. We can’t promise you’ll know any more at the end of dinner but we can guarantee you’ll be no less confused. 5 courses, 9 wines, 1 molto bene time Menu and wines to be confirmed. This is a hosted shared-table event beginning at 7pm sharp

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June 2017
$149

Bang Bang Dinner

June 29 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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The annual game meats dinner at the Bishop. Feast on a winter wonderland of wild meats and seasonal ingredients including game birds, hare and wild-shot venison and kangaroo matched to a selection of Australian and imported wines. Menu and wines to be confirmed. This is a hosted shared-table event beginning at 7pm sharp.

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July 2017
$99

Bastille Day – July 14, 2017 – 5 Course French Degustation

July 14 @ 5:00 pm - 11:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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5 course French inspired degustation with the option of French matching wines. Baguettes and berets optional (but appreciated). Bastille Day Menu Pissaladière  Coquilles St Jacques ½ shell scallops gratinated with vermouth Oeuf en meurette Egg cooked with red wine, house made bacon, truffle Cuisse de canard confit Confit duck leg, orange, caramelised onion tart Boeuf Bourguignon Black Angus brisket braised with mushrooms, onions & red wine Vanilla crème brûlée, profiteroles au chocolat

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$195

SOLD OUT – Black Diamond Dinner – SOLD OUT

July 20 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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SOLD OUT – SECOND DINNER ANNOUNCED JULY 27 Winter means truffles and it also marks the return of the always popular and highly anticipated Black Diamond Dinner at Bishop Sessa. A 5 course menu featuring local black Perigord truffles (black diamonds) from our friends at Stonebarn Truffles in Western Australia  matched to local and imported wines. The Black Diamond Dinner celebrates the pungent supergloriousness (a real word) of those sexy fungi. Menu ½ shell raw scallop, Jerusalem artichoke, shiitake, truffle Kangaroo…

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$195

Second Black Diamond Dinner

July 27 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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First Dinner Sold Out. Second Dinner Announced. Winter means truffles and it also marks the return of the always popular and highly anticipated Black Diamond Dinner at Bishop Sessa. A 5 course menu featuring local black Perigord truffles (black diamonds) from our friends at Stonebarn Truffles in Western Australia  matched to local and imported wines. The Black Diamond Dinner celebrates the pungent supergloriousness (a real word) of those sexy fungi. Menu ½ shell raw scallop, Jerusalem artichoke, shiitake, truffle Kangaroo tartare,…

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August 2017
$149

KABLAM! – A battle of the flavour heavyweights – Cabernet VS Lamb

August 31 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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Get your ringside seats for a ding-dong battle of the flavour heavyweights. Cabernet vs Lamb 5 courses, 8 wines, 1 ‘explosive’ night out Menu and wines TBC This is a hosted shared table event beginning  

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October 2017
$149

We don’t care what they say…We love Chardonnay!

October 5 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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Our ever popular annual Chardonnay event is back. Join our ‘out & proud’ Chardonnay mob in an evening of mutual adoration for the worlds greatest white grape. We’ll enjoy a special 5 course menu matched to chardonnays from across the globe while we wax lyrical about this splendid grape and its myriad wine styles. We don’t care what they say… We love Chardonnay! MENU Yellowtail kingfish tartare, confit fennel, cucumber, ginger Spencer Gulf king prawn, watermelon, gazpacho, herbs Boudin blanc,…

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$149

I (Heart) Duck & Pinot

October 26 @ 7:00 pm - 10:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
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5 course duck degustation matched to 8 Pinots Noir from around the world. This is a hosted, shared-table event beginning at 7pm sharp.   Cured duck breast, beetroot, radish, date & almond *** Confit duck neck sausage, eggplant relish, chorizo flavoured black pudding *** Chamomile seasoned duck, red cabbage, choucroute, molasses, mandarin *** Coal grilled duck breast, rhubarb, caramelised pecan, silverbeet compote *** Duck egg custard & raspbery mille-feuille, white chocolate …and the wines, in no particular order Greystone Pinot Noir…

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November 2017
$35

Riesling Tasting Menu

November 25 @ 2:00 pm - 4:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
+ Google Map

20 Rieslings from Australia and the rest of the world upstairs at Bishop Sessa. These casual wine tasting affairs are lauded for their laid back but informative style. While away an afternoon sampling riesling and nibbling on delicious matching snacks. This is also your opportunity to grab a few bottles for your cellar at home at very very sharp prices.

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$149

Saucy! – 5 course degustation with matching wines – November 30 – $149pp

November 30 @ 7:00 pm
Bishop Sessa,
527 Crown Street
Surry Hills, NSW 2010 Australia
+ Google Map

August Escoffier said the ‘grandeur’ of French cuisine came from the sauces. Join us for a saucy degustation across 5 courses and 8 matched wines to celebrate the Art of the Sauce. On November 30 we will Celebrate the Sauce with a special 5 course degustation where the heroine will be the sauce. Chef Paul will channel his inner Escoffier to tantalise you with a series of dishes, all paying homage to sauces: the sticky, the slick, the fragrant and…

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.