Located in the dining heart of Sydney, Bishop Sessa offers a variety of options for your next event whether it’s a group dinner, a large celebration dinner, a cocktail function or a corporate event.

The people behind Bishop Sessa – Paul Cooper and Erez Gordon – bring with them decades of restaurant experience from across the globe and a swag of Michelin Stars and Chefs Hats on their resumes.

Your event at Bishop Sessa will benefit from their years of experience as well as their dedication to ensuring all their guests, whether on a table for 2 or in a party of 80, receive the very best food and service.

But don’t take out word for it. Here is what some of our guests have had to say:

“Just had a smashing evening with colleagues from around Australia. Small but superb menu for our party. Our party was delighted by the food, beer, wine and service. Worth a visit.” Ross M. – Hager Electro Pty Ltd

“I had my hens night at Bishop Sessa last weekend and it was absolutely divine! The evening was perfect from the moment I walked in to the end 🙂 The restaurant organised a set menu for us with a variety of choices for each course to cater for 20 girls. The staff were very attentive and polite, the ambience was beautiful and the food was delicious! Highly recommend :)” – Jelena D.

“Thank you so much for your generous hospitality the day of the McWilliams marketing meeting. The food was spectacular, please pass on my thanks to your chefs. Will have to mark it down as a date night for me and my partner” – Sarah N – McWilliams Wines

For more information on the food and beverage options available to you please call us on (02) 8065 7223, email us at eat@bishopsessa.com.au or click here: Bishop Sessa Event Menus & Beverage Packages


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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.