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I Heart Duck & Pinot – October 6 – Menu & Wines

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Book & Pay for your Duck & Pinot seats here

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.