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MENU

Menu

“Expect the unexpected on a menu that marries creativity with refined technique” Sydney Morning Herald Good Food Guide 2016 

“Paul Cooper’s menu leans towards the creatively contemporary, and looks and tastes just terrific” Sydney Morning Herald Good Food Guide 2015 

“Chef Paul Cooper brings all his international experience to Bishop Sessa, with each plate reflecting a high level of technical skill.” Gault Millau 2015

“Paul Cooper cleverly blends international sophistication with innovative techniques to create daring yet balanced dishes” Gault Millau 2016

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered all day Tuesday & Wednesday as well as Saturday lunchtime the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) for only $49 per person.