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I ♥ Duck & Pinot – 5 Course Duck & Pinot Noir Degustation – April 5 – $149pp

$149.00 $129.00

It’s back!

April is the month of our ever popular and highly anticipated multi-course, multi-wine duck and pinot noir extravaganza. We’re very excited and so should you be. Our Head Chef Craig Gray has put together some gorgeous duck dishes and we are very much looking forward to a great night.

Early bird price applies until March 22

Menu & Wines TBC