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5 Shades of Gray – 5 Course degustation with matching wines

$149.00

Chef Gray will see you now.

A 5 course degustation designed and served by new Bishop Sessa head chef Craig Gray.

Matching wines included (of course)

This is a hosted, shared table event.

Out of stock

Product Description

Chef Gray will see you now.

A seriously sexy 5 course degustation designed and served by new Bishop Sessa head chef Craig Gray.

Duck liver parfait cookie
Marc Bredif Vouvray Classic 2016 Loire Valley France

XO snapper + cavelro nero + cured egg
Noelia Ricci ‘Bro’ Blanco Trebbiano 2015 Emilia-Romagna Italy

Grilled lamb heart + broccolini + oyster & dill emulsion
de Alto Amo Reserva 2011 Rioja Spain

Beef cheek & bone marrow pithivier + charred baby gem + celtuce + comte 
Domaine des Maréchaux Bordeaux Supérieur 2015 Gironde France

Tart au citron 
Freeman ‘Dolcino’ 2015 Hilltops New South Wales

This is a hosted, shared table event.