game meats illustration

Bang Bang Dinner – June 29, 2017 – $149 per person


The annual game meats dinner at the Bishop.

Feast on a winter wonderland of wild meats and seasonal ingredients matched to a selection of Australian and imported wines.

Confit Pheasant terrine, pheasant prosciutto, turnip, radish, witlof jam
Domaine Wachau Gruner Veltliner ‘Terrassen’ Federspiel 2015 Wachau Austria
Bodegas Luis Cana Barrel Fermented Viura 2013 Rioja Spain

Braised Rabbit and truffle pithivier, celeriac, Jeruslaem artichoke reduction
Moorooduc Estate Pinot Gris 2015 Mornington Peninsula VIC
Muga Rosado (Grenache/Viura/Tempranillo) 2016 Rioja Spain

Boar-chetta, salsa verde, celeriac cooked in game stock for 12 hours, Brussels sprouts
Diego de Almagro Gran Reserva 2009 Valdepenas Spain
Albino Rocca Barbera d’Alba DOC 2015 Peidmonte Italy

Herb crumbed Wild Venison, bread & bacon pudding, braised cabbage, onion pickle
The Hairy Arm Co. Nebbiolo 2012 Heathcote VIC
Accura Malbec 2014 Mendoza Argentina


White mould cheese cake, port jelly, salted partridge

Please note the menu and wines are not finalised and may change.

This is a hosted shared-table event beginning at 7pm sharp.

Out of stock