Black Diamond Dinner – July 27, 2017 – $195 per person all inclusive


Winter means truffles and it also marks the return of the always popular and highly anticipated Black Diamond Dinner at Bishop Sessa.

A 5 course menu featuring local black Perigord truffles (black diamonds) from our friends at Stonebarn Truffles in Western Australia  matched to local and imported wines.

The Black Diamond Dinner celebrates the pungent supergloriousness (a real word) of those sexy fungi.


½ shell raw scallop, Jerusalem artichoke, shiitake, truffle

Kangaroo tartare, salted egg, herbs, pickles, kelp & truffle mayonnaise

Bermagui Dory, house made bacon, mushroom, onion, truffle & red wine reduction

Slow cooked pork cutlet, burnt bone, bacon, calamari & truffle lasagna

Blood orange, black sesame, chocolate, truffle

This is a hosted shared-table event beginning at 7pm sharp

Out of stock