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Saucy! – A 5 course degustation celebrating the Art of the Sauce – Nov 30 – $149pp

$149.00

August Escoffier said the ‘grandeur’ of French cuisine came from the sauces. Join us for a saucy degustation across 5 courses and 8 matched wines to celebrate the Art of the Sauce.

On November 30 we will Celebrate the Sauce with a special 5 course degustation where the heroine will be the sauce. Chef Paul will channel his inner Escoffier to tantalise you with a series of dishes, all paying homage to sauces: the sticky, the slick, the fragrant and the fresh.

Gazpacho
Blue swimer crab, cucumber, basil
*****
Bisque
red claw yabbies, pickled mackerel, corn watermelon
*****
Rabbit carbonara
handmade tagliatelle, peas
*****
Chimi Churri, Sriracha, Jus Gras
Coal grilled lamb shoulder, potato gratin
*****
Creme Anglaise
Poached nectarine, popcorn caramel, meringue

And in case you were wondering, licking will not only be allowed, it will be encouraged.