BOOKED OUT…BOOKED OUT…BOOKED OUT…BOOKED OUT…BOOKED OUT

There are a million ways to spend Valentine’s Day and a million ways to celebrate your own unique love.

Ahem!

Of course there are. But who has time to think about them all when the fall-back option can be so…rewarding.

You might be considering a hot air balloon ride across rolling hills at dawn with vintage champagne in hand as the perfect scenario for you and your most cherished. A brilliant idea but dare we point out the early start?

Or perhaps you had a fairy tale carriage ride in mind, complete with white stallions and a top-hatted gentleman at the reigns? Also an amazing idea but,think about it, how many carriages are there in Sydney?

We know you have done all the right things and dutifully considered all these ideas. We also know chances are you haven’t actually organised anything of the sort. Don’t ask us how we know. We just do.

We also know you’ll have to do something to mark the day and this is where we come in. At lunch or dinner we can provide you with an opportunity to spend some quality time together over a few plates of lovingly created food whilst clutching glasses of lovingly made wine.

(Please tell us if we’ve overdone the ‘lovingly’ bit. Can you ever overdo the ‘lovingly’ bit?)

BOOKED OUT…BOOKED OUT…BOOKED OUT…BOOKED OUT…BOOKED OUT

4 course Valentine’s Day lunch

including a glass of Jean-Pierre Marniquet Chaine d’Etoiles NV Champagne

$59 per person

Jean-Pierre Marniquet Chaine d’Etoiles NV Marne Valley France
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Yellowtail Kingfish ceviche, buttermilk, heirloom tomatoes, watermelon, sea urchin
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Tortellini of slow cooked duck, radishes, fennel, orange caramel
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Wollondale Park Lamb, wood roasted eggplant, slow roasted onions, red pepper sauce
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Bittersweet chocolate tart, banana bread ice cream