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I Dream of Pork – BOOKED OUT

February 26 @ 7:00 pm - 10:00 pm

| $129

BOOKED OUT – BOOKED OUT – BOOKED OUT

Our porkiest dinner of the year.

Chef Paul Cooper channels his inner pig to create this 5 course affair (plus all the extra piggy pieces Paul likes to produce) while your host Erez Gordon puts together a wine list guaranteed to interest, intrigue and intoxicate.

Warning: For serious pig fans only.

2996 I DREAM OF PORK POSTER_FAo

 

Details

Date:
February 26
Time:
7:00 pm - 10:00 pm
Cost:
$129
Event Categories:
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Event Tags:
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Venue

Bishop Sessa
527 Crown Street, Surry Hills, NSW 2025 Australia
+ Google Map
Phone:
0280657223
Website:
www.bishopsessa.com.au

Book Now

join our mailing list today and the pre-dinner cocktails are on us

The best value early week dining in Sydney

The best value early week dining in Sydney

Offered each Monday and Tuesday the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) and you will be charged only $49.

Pre-theatre dining special

Pre-theatre dining special

This pre-theatre dining offer makes it a perfect night out. Dinner and a show or a supper afterwards.