The Chardonnay grape had its fair share of knocks in the last 20 years, particularly in Australia. For a while it was the whipping boy of every winemaker intent on beating it into submission with oak paddles amongst other tortures. Yet, noble variety that it is, Chardonnay has come through the ordeal a better, leaner more confident… Read more »
Our annual Bastille Day event. Details to be confirmed.
Due to the popularity of our first Duck & Pinot Dinner on March 26 and the speed at which we sold over 90% of the tickets we have released a second dinner. Same rules apply. 5 courses of Duck 8 Pinot Noirs 1 Awesome event. We suggest you get in quick. Menu and wine details… Read more »
Welcome to February. The year is properly underway so we can stop wasting time wishing people a Happy New Year and get down to the business of immersing ourselves in 2015. You know what I mean. As long as January is still hanging around we can fool ourselves into thinking Summer and all of its… Read more »
