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I (heart) Duck & Pinot 2 – BOOKED OUT

Posts Tagged: duck

I (heart) Duck & Pinot 2 – BOOKED OUT

Due to the popularity of our first Duck & Pinot Dinner on March 26 and the speed at which we sold over 90% of the tickets we have released a second dinner. Same rules apply. 5 courses of Duck 8 Pinot Noirs 1 Awesome event. We suggest you get in quick. Menu and wine details… Read more »

I (heart) Duck & Pinot – BOOKED OUT

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BOOKED OUT 2nd DINNER RELEASED APRIL 2 – BOOKED OUT 2nd DINNER RELEASED APRIL 2 – BOOKED OUT 2nd DINNER RELEASED APRIL 2 – BOOKED OUT 2nd DINNER RELEASED APRIL 2 This phenomenally popular dinner is back in March of 2015. If you’ve been to one before we need say no more. If you haven’t attended… Read more »

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered each Monday and Tuesday the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) and you will be charged only $49.

Pre-theatre dining special

Pre-theatre dining special

This pre-theatre dining offer makes it a perfect night out. Dinner and a show or a supper afterwards.