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We don’t care what they say, we love Chardonnay.

Posts Tagged: matching wines

We don’t care what they say, we love Chardonnay.

The Chardonnay grape had its fair share of knocks in the last 20 years, particularly in Australia. For a while it was the whipping boy of every winemaker intent on beating it into submission with oak paddles amongst other tortures. Yet, noble variety that it is, Chardonnay has come through the ordeal a better, leaner more confident… Read more »

Bastille Day Dinner

Our annual Bastille Day event. Details to be confirmed.

Local Harvest Dinner

For this dinner we plan to simply reach out and grab whatever produce and wine is on our doorstep, bring it inside and shape it into a celebration of the best New South Wales has to offer for the table. Local food matched to local wine. It’ll make you question why anyone ever leaves the… Read more »

Seasonal Dinner – The Flavours of Autumn

Details to be confirmed

I (heart) Duck & Pinot 2 – BOOKED OUT

Due to the popularity of our first Duck & Pinot Dinner on March 26 and the speed at which we sold over 90% of the tickets we have released a second dinner. Same rules apply. 5 courses of Duck 8 Pinot Noirs 1 Awesome event. We suggest you get in quick. Menu and wine details… Read more »

I (heart) Duck & Pinot – BOOKED OUT

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BOOKED OUT 2nd DINNER RELEASED APRIL 2 – BOOKED OUT 2nd DINNER RELEASED APRIL 2 – BOOKED OUT 2nd DINNER RELEASED APRIL 2 – BOOKED OUT 2nd DINNER RELEASED APRIL 2 This phenomenally popular dinner is back in March of 2015. If you’ve been to one before we need say no more. If you haven’t attended… Read more »

I Dream of Pork – BOOKED OUT

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BOOKED OUT – BOOKED OUT – BOOKED OUT Our porkiest dinner of the year. Chef Paul Cooper channels his inner pig to create this 5 course affair (plus all the extra piggy pieces Paul likes to produce) while your host Erez Gordon puts together a wine list guaranteed to interest, intrigue and intoxicate. Warning: For… Read more »

Valentine’s Day Dinner – BOOKED OUT

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BOOKED OUT…BOOKED OUT…BOOKED OUT…BOOKED OUT…BOOKED OUT There are a million ways to spend Valentine’s Day and a million ways to celebrate your own unique love. Ahem! Of course there are. But who has time to think about them all when the fall-back option can be so…rewarding. You might be considering a hot air balloon ride… Read more »

Valentine’s Day Lunch – BOOKED OUT

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BOOKED OUT…BOOKED OUT…BOOKED OUT…BOOKED OUT…BOOKED OUT There are a million ways to spend Valentine’s Day and a million ways to celebrate your own unique love. Ahem! Of course there are. But who has time to think about them all when the fall-back option can be so…rewarding. You might be considering a hot air balloon ride… Read more »

I Dream of Pork

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Welcome to February. The year is properly underway so we can stop wasting time wishing people a Happy New Year and get down to the business of immersing ourselves in 2015. You know what I mean. As long as January is still hanging around we can fool ourselves into thinking Summer and all of its… Read more »

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The best value early week dining in Sydney

The best value early week dining in Sydney

Offered each Monday and Tuesday the Menu 49 concept is simple. Order any 3 courses from our regular a la carte menu (entree/main course/dessert) and you will be charged only $49.

Pre-theatre dining special

Pre-theatre dining special

This pre-theatre dining offer makes it a perfect night out. Dinner and a show or a supper afterwards.