The Chardonnay grape had its fair share of knocks in the last 20 years, particularly in Australia. For a while it was the whipping boy of every winemaker intent on beating it into submission with oak paddles amongst other tortures. Yet, noble variety that it is, Chardonnay has come through the ordeal a better, leaner more confident… Read more »
BOOKED OUT – BOOKED OUT – BOOKED OUT Our porkiest dinner of the year. Chef Paul Cooper channels his inner pig to create this 5 course affair (plus all the extra piggy pieces Paul likes to produce) while your host Erez Gordon puts together a wine list guaranteed to interest, intrigue and intoxicate. Warning: For… Read more »
Welcome to February. The year is properly underway so we can stop wasting time wishing people a Happy New Year and get down to the business of immersing ourselves in 2015. You know what I mean. As long as January is still hanging around we can fool ourselves into thinking Summer and all of its… Read more »
