A. 527 CROWN STREET, SURRY HILLS NSW 2025 P. 02 8065 7223 E. [email protected]
Bella Ridge Estate Wine Dinner – July 30, 2014
Every once in a while the only reason for holding a wine dinner is a simple, unadulterated and very adult infatuation (we dare not call it love but it kinda feels like it). Let us be clear. We taste … Continue reading
Bastille Day Lunch & Dinner – July 14, 2014
French National Day, or Bastille Day as it’s known, is the ideal opportunity to celebrate all things French and we are not likely to miss an opportunity like that. We have asked Chef Paul Cooper to dream the big dream … Continue reading
It’s Truffle Time
Finally! Finally the weather has turned and winter is here. This is bittersweet news of course as it means those unexpected Autumn ocean swims are about to become a faded memory and we have to finally face the fact that … Continue reading
By Farr Dinner with Nick Farr Nick Farr has assumed total responsibility for the By Farr label and boy has he learned his lessons well. On the back of outstanding vintages in 2025 and 2011, Nick will release the amazing … Continue reading
Raising money for a good cause
Recently we were approached by a young woman called Cass Maxwell. Cass was running in the Sydney Half Marathon and using this personal challenge to also raise money for cancer research. She asked if we might lend a hand in … Continue reading
I Dream Of Pork
It’s ok to admit it. Nobody here is going to judge you. In fact most of us are going to nod quietly in agreement because we also dream of pork. We understand. Bacon, pork loin, pigs trotter, pork belly, bacon, … Continue reading
Kitchen Spy with Chef Paul Cooper
Our chef and co-owner Paul Cooper recently had his kitchen invaded by journalist Stephanie Clifford-Smith and food photographer Edwina Pickles (not a stage name). They were inordinately interested in the contents of his fridge and pantry. Then they went away … Continue reading
Chardonnay is back. Celebrate its return with us.
It seems the wine worm has turned. And definitely for the better. The days of flabby, over-oaked, uni-dimensional Australian chardonnay are behind us. Even though many people still hanker for butterscotch and oak in their ‘chardies’ most winemakers have moved … Continue reading
‘I (heart) Duck & Pinot’ March 13th dinner SOLD OUT. Second dinner announced April 3rd.
Our duck and pinot noir dinners are always popular and the current edition is no different. The dinner went on sale last Monday and the last seat sold on Saturday night. It’s going to be a great night for those … Continue reading