FUNCTIONS

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At Bishop Sessa bistro and wine bar we appreciate that people choose to spend significant moments with us. We’re committed to making those experiences the best they can be.

We can host up to 40 people seated in the upstairs dining room (80 cocktail-style). We’ve hosted special events, weddings and of course our own special dinners.

Bespoke menus

Ask our chef Paul Cooper (formerly of The Botanical, Melbourne, O’Connells, Melbourne, Pied à Terre, London) to design a menu for your next event featuring local and sustainable produce.

Catering

We can provide catering for your special event from canapés through to complete dinners.

~ call us 02 8065 7223 ~

Scallop ceviche, Bishop Sessa, Paul Cooper