Some foodie types have claimed that the next trend threatening to sweep Sydney is something called ‘dude food’. We’re not trendy-types by any stretch, but to our mind relegating eating any food to a particular gender seems fraught with danger.
Our new dish might not be the prettiest thing on the menu (the scallop ceviche holds that position – and is admired by ladies and gents alike. Not to mention a couple of little girls from time to time).
This new dish just might be one of the most satisfying though. And (not that you’d be in this position) if you’ve perhaps invested a significant amount of time drinking on a school night, it’s the perfect salve for your hangover – apply before bed or at lunchtime the next day.
Without further ado, please meet our new Chicago-style skinless Wagyu sausage hot dog with pickled onions, mustard and melted cheddar. It’s on the bar menu and available all day from midday until late.
Here’s a picture from chef’s trial run. Like we say – not the prettiest; but disappeared fast accompanied by some pleasurable moaning.
