Tag Archives: Surry Hills Resturant

Producer chat: Matt and Sue Simmons from Melanda Park free range pork

March 28, 2013

Homer Simpson once questioned whether one beast could offer up so much deliciousness as the humble pig. Pork, bacon and ham get the accolades, whilst here at Bishop Sessa we’ve found secondary cuts like jowl can be just as delectable … Continue reading →

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Paul Cooper dish inspiration: Chocolate chip parfait

March 19, 2013

Some people don’t like their chocolate messed with – purists. Our chef Paul Cooper’s challenged the idea that chocolate can’t be improved in our chocolate chip parfait with popcorn ice cream, milk chocolate mousse and marshmallow – all made in-house. … Continue reading →

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