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A. 527 CROWN STREET, SURRY HILLS NSW 2025 P. 02 8065 7223 E. [email protected]
Monthly Archives: February 2013
We love the Brassholes
Crown Street is full of surprises. You never know quite who you’ll come across. One of the more pleasant surprises is a marching band that pops up from time to time. We’ve become quite the fans. Erez has been known … Continue reading
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Bishop Sessa Chef Paul Cooper breaking down a Wagyu forequarter
Take a look in the Bishop Sessa cool room and you’re likely to find any number of beasts hanging out. Chef Paul Cooper’s reasons for bringing in sides of beef (and whole ducks and pigs) are many. It’s a more … Continue reading
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Tagged Bishop Sessa, butcher, nose-to-tail, Paul Cooper, Surry Hills, Sustainable food, wagyu
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Fishing for Patagonian Toothfish
We’ve just received this fantastic shot of Austral Fisheries ship Isla Eden which has set out to get us some more Patagonian Toothfish! For a little while there, wild Patagonian Toothfish stocks were so low that eating Patagonian Toothfish was … Continue reading
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A Valentine’s Day D&M with Erez Gordon
One of the many excellent things about being in the restaurant business is sharing special days with special people. When we took up the Bishop Sessa site, we were very aware that many people had happy memories of their times … Continue reading
Welcome to the Bishop Sessa blog
At Bishop Sessa we’re passionate about all things nose-to-tail, sustainability and of course food! We’re often preoccupied with our wine list and we’re also in love with our neighbourhood, Surry Hills. Our Chef Paul Cooper butchers on the premises – … Continue reading
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Tagged Bishop Sessa, Chef, Daniel Wooten, daughter, Erez Gordon, Paul Cooper, Restaurant, Surry Hils
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