Tag Archives: Sustainable seafood

Sustainable seafood day

March 15, 2013

Today is sustainable seafood day. Bishop Sessa bistro and wine bar chef Paul Cooper insists on every day being sustainable seafood day at the bishop, which is sometimes challenging, but mostly wonderful. He asks all kinds of questions about fishing … Continue reading →

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Chef’s inspiration: Paul Cooper on the Bishop Sessa Scallop Ceviche

February 21, 2013

One of our most popular dishes is the Bishop Sessa scallop ceviche with ginger beer sorbet. We had a chat with chef Paul Cooper about what inspired this dish. The inspiration for this dish came from a journey about three years … Continue reading →

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