At Bishop Sessa we’re passionate about all things nose-to-tail, sustainability and of course food! We’re often preoccupied with our wine list and we’re also in love with our neighbourhood, Surry Hills.
Our Chef Paul Cooper butchers on the premises – so we’ll sometimes give you a little behind the scenes look at that as well, together with recipes and information about our special dinners. And some gossip… when we can get away with it.
Of course if there’s anything you’d like to see on the blog, drop us a line at office [at] bishopsessa.com.au
Chef and co-founder Paul Cooper, co-founder Erez Gordon and restaurant manager, Daniel Wooten with the brains behind the operation