Tag Archives: Chef

Recipe: Raspberry Consommé and Raspberry Curd

March 3, 2013

A whole lot of our favourite fruits are coming to the end of their season. As we waive goodbye to the last of the stone fruits, chef’s getting busy with raspberries… Fancy up a simple dessert with raspberry consomme or … Continue reading →

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Welcome to the Bishop Sessa blog

February 8, 2013

At Bishop Sessa we’re passionate about all things nose-to-tail, sustainability and of course food! We’re often preoccupied with our wine list and we’re also in love with our neighbourhood, Surry Hills. Our Chef Paul Cooper butchers on the premises – … Continue reading →

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